Starters

YUQUITAS MESTIZO

12

Handcrafted yuca bites paired with warm Gouda cheese balls, finished with our creamy Huancaína sauce

TEQUENOS DE LOMO SALTADO

14

Crispy wonton wrappers filled with tender beef, served with our signature green sauce

WONTON DE CANGREJO

14

Crispy fried wontons filled with crab meat, served with a zesty homemade sour sauce

*CHORITOS A LA CHALACA (GF)

16 / 30

Chilled mussels dressed with vibrant chalaca—finely diced red onion, tomato, Peruvian corn, cilantro, and fresh lime juice. A bold, refreshing coastal bite. Choose 6 or 12

CAUSA DE POLLO (GF)

16

Four bite-sized yellow potato cakes blended with fresh ají amarillo and topped with our creamy chicken salad

CAUSA VEGANA (V) (GF)

16

A vibrant yellow potato cake layered with seasoned chickpeas, rich plant-based mayo, and a touch of fresh red onion

ESCARGOT (GF)

18

Snails flambéed in our signature Peruvian ají amarillo sauce, offering a rich twist inspired by the flavors of the Andes

Tiraditos & Ceviches

* TIRADITO DE TUNA NIKKEI

25

Sashimi-grade red tuna served with a vibrant Nikkei fusion sauce, finished with the subtle crunch of seaweed and wasabi green peas

CEVICHE VEGANO (V) (GF)

25

A refreshing blend of hearts of palm, white mushrooms, and artichoke bottoms, coated in a bright and tangy Peruvian pepper sauce

* CEVICHE DE PESCADO (GF)

27

Fresh flounder cured in lime, paired with sweet potato, Peruvian corn, red onions, and cilantro

* CEVICHE BOTIJERO (GF)

28

Chef Mily’s signature ceviche, fresh flounder cured in lime and finished with our premium Botija olive sauce

* CEVICHE DE CAMARONES (GF)

28

Fresh lime-cured shrimp balanced with Peruvian corn, sweet potato, onions, and cilantro

* CEVICHE MIXTO (GF)

29

A classic mix of seafood cured with fresh lime and paired with sweet potato, onions, cilantro, and Peruvian corn

Soup & Salads

CAESAR SALAD (GF)

14

Crisp romaine lettuce with homemade croutons and classic Caesar dressing

MESTIZO SALAD (GF)

16

Tossed romaine lettuce with hearts of palm, artichokes, mushrooms, Peruvian corn, and our signature oregano dressing

SEAFOOD OLIVE SALAD (GF)

26

A mix of seafood flambéed in the wok, tossed with romaine lettuce, tomatoes, and onions, and finished with our house-made olive sauce

AGUADITO SOUP (GF)

18

Traditional Peruvian cilantro chicken soup with vegetables and jasmine rice

CHUPE DE CAMARONES

29

Classic Peruvian shrimp chowder with rice, peas, egg, and a touch of cream

Poultry

AJI DE GALLINA

25

Tender shredded chicken in a smooth ají amarillo cream sauce, served with white rice and potatoes

POLLO SALTADO

26

Organic diced chicken breast sautéed with tomatoes, red onions, and fries. Served with white rice

ARROZ CON POLLO (GF)

26

Cilantro rice cooked in our house-made cilantro sauce with organic chicken pieces and potatoes, finished with a light touch of our huancaína sauce

CREAMY NIKKEI CHICKEN

28

Organic chicken breast pieces in a creamy Nikkei-style sauce with vegetables, mushrooms and cashews, served with jasmine rice and garnished with crispy wonton

Beef

MESTIZO HOUSE BURGER

22

Juicy smashed beef patty with melted mozzarella cheese, caramelized onions, fresh Romaine lettuce and tomato on a toasted brioche bun. Served with homemade fries and our signature trio of sauces: green jalapeño, ketchup and Peruvian rocoto sauce.

LOMO SALTADO

28

Juicy diced Angus beef tenderloin flambéed with red onions and tomatoes. Served with white rice and fries

RISOTTO DE LOMO SALTADO

29

A fusion of Peruvian and Italian flavors—our lomo saltado cooked with creamy Arborio rice

LOMO STROGANOFF

29

Tender Angus beef tenderloin sautéed with mushrooms, tomatoes, and red onions in a creamy sauce. Served with white rice

TACU LOMO

30

A large patty of lightly refried rice and canary beans topped with our classic lomo saltado

SECO DE CARNE (GF)

32

Slow-cooked cilantro beef stew served with white rice and canary beans

Sea

SNAPPER MEUNIERE

29

Red snapper fillet, baked with capers in a light lime butter sauce. Served with white rice and potatoes

SNAPPER FLORENTINE

29

Red snapper fillet, baked and topped with shrimp and hearts of palm in a creamy spinach béchamel sauce, served with mashed sweet potatoes.

CHAUFA DE MARISCOS

30

Our Peruvian-Chinese–inspired fried rice, made with a flavorful mix of seafood

PESCADO A LO MACHO

35

Red snapper fillet, baked and topped with a seafood medley in a creamy Peruvian style sauce. Served with white rice and potatoes

Pastas

MUSHROOM FETTUCCINE (V)

26

White mushrooms flambéed in our homemade soy sauce, served over fettuccine pasta

TALLARIN SALTADO

28

Our classic lomo saltado served over fettuccine pasta

A LA HUANCAINA

29

Lomo saltado served over fettuccine pasta with our creamy Huancaína sauce

FRUTTI DI MARE

34

A medley of shrimp, squid, and green & black mussels in our creamy Mediterranean sauce, served over squid ink linguine

Sweets

DESSERT OF THE DAY

Ask Your Server For Available Selection

Sodas

INCAKOLA

5

COKE

5

DIET COKE

5

FANTA

5

SPRITE

5

GINGER ALE

5

Soft Drinks

ACQUA PANNA

5

S.PELLEGRINO SPARKLING 500

6

ICED TEA

6

CHICHA MORADA

8

PASSION JUICE

8

LEMONADE

8

ARNOLD PALMER

8

S.PELLEGRINO SPARKLING 1Lt.

12

Beers

CUSQUENA

8

ESTRELLA DAMM

8

CORONA

7

MODELO

7

STELLA ARTOIS

7

Red Wines

ESCORIHUELA, MALBEC, ARGENTINA

15 / 42

GRAND CRU, MERLOT, CALIFORNIA

15 / 42

GRAND CRU, PINOT NOIR, CALIFORNIA

15 / 42

FINCA ROTONDO, CABERNET SAUVIGNON, PERU

18 / 60

GRAN RESERVE, CABERNET SAUVIGNON, CHILE

18 / 60

GROMEL BEL AIR, BORDEAUX, FRANCE

18 / 60

White Wines

IMPERO, CHARDONNAY, ITALY

15 / 42

FINCA ROTONDO, CHARDONNAY, PERU

15 / 42

CADIS, PINOT GRIGIO, ITALY

15 / 42

d’AZUR, ROSE, FRANCE

16 / 50

VINA VIEJA, ROSE, PERU

16 / 50

PASK MARLBOROUGH, SAUVIGNON BLANC, NEW ZELAND

18 / 60

FINCA ROTONDO, QUEBRANTA, PERU

18 / 60

Signature Drinks

PISCO SHOT

8

A bold 3 oz. pour of Quebranta Pisco. Clean, smooth, and straight to the point

CUBA LIBRE

15

A timeless classic crafted with artisanal rum, Coca-Cola, and a splash of fresh lime. Served over ice for that perfect balance of sweet and citrus

CLASSIC SOUR

15

Traditional Pisco Sour made with fresh lime juice, fluffy egg white, and our homemade agave syrup. Smooth, citrusy, and well-balanced

APPLE SOUR

16

A bright blend of apple and pisco topped with a velvety egg white foam and sweetened with our house-made agave

PASSION SOUR

16

Tropical and tangy—Pisco blended with passion fruit purée, egg white, and our signature agave syrup. A vibrant twist on the classic

MANGO SOUR

16

Rich mango purée meets Peruvian Pisco, egg white, and house-made agave for a fruity and smooth cocktail with a tropical kick

PISCO MULE

18

A house favorite: Pisco shaken with Mestizo’s homemade ginger syrup for a crisp, refreshing mule