YUQUITAS MESTIZO
12
Handcrafted yuca bites paired with warm Gouda cheese balls, finished with our creamy Huancaína sauce
TEQUENOS DE LOMO SALTADO
14
Crispy wonton wrappers filled with tender beef, served with our signature green sauce
WONTON DE CANGREJO
14
Crispy fried wontons filled with crab meat, served with a zesty homemade sour sauce
*CHORITOS A LA CHALACA (GF)
16 / 30
Chilled mussels dressed with vibrant chalaca—finely diced red onion, tomato, Peruvian corn, cilantro, and fresh lime juice. A bold, refreshing coastal bite. Choose 6 or 12
CAUSA DE POLLO (GF)
16
Four bite-sized yellow potato cakes blended with fresh ají amarillo and topped with our creamy chicken salad
CAUSA VEGANA (V) (GF)
16
A vibrant yellow potato cake layered with seasoned chickpeas, rich plant-based mayo, and a touch of fresh red onion
ESCARGOT (GF)
18
Snails flambéed in our signature Peruvian ají amarillo sauce, offering a rich twist inspired by the flavors of the Andes
Tiraditos & Ceviches
* TIRADITO DE TUNA NIKKEI
24
Sashimi-grade red tuna served with a vibrant Nikkei fusion sauce, finished with the subtle crunch of seaweed and wasabi green peas
CEVICHE VEGANO (V) (GF)
24
A refreshing blend of hearts of palm, white mushrooms, and artichoke bottoms, coated in a bright and tangy Peruvian pepper sauce
* CEVICHE DE PESCADO (GF)
25
Fresh lime-cured white fish paired with sweet potato, Peruvian corn, onions, and cilantro
* CEVICHE BOTIJERO (GF)
26
Chef Mily’s signature ceviche—lime-cured white fish finished with a drizzle of our premium Botija olive sauce
* CEVICHE DE CAMARONES (GF)
26
Fresh lime-cured shrimp balanced with Peruvian corn, sweet potato, onions, and cilantro
* CEVICHE MIXTO (GF)
28
A classic mix of seafood cured with fresh lime and paired with sweet potato, onions, cilantro, and Peruvian corn
Soup & Salads
CAESAR SALAD (GF)
14
Crisp romaine lettuce with homemade croutons and classic Caesar dressing
MESTIZO SALAD (GF)
16
Tossed romaine lettuce with hearts of palm, artichokes, mushrooms, Peruvian corn, and our signature oregano dressing
SEAFOOD OLIVE SALAD (GF)
24
A mix of seafood flambéed in the wok, tossed with romaine lettuce, tomatoes, and onions, and finished with our house-made olive sauce
BROCCOLI CHEDDAR SOUP
14
A creamy blend of cheddar cheese and fresh broccoli
AGUADITO SOUP (GF)
18
Traditional Peruvian cilantro chicken soup with vegetables and jasmine rice
CHUPE DE CAMARONES
28
Classic Peruvian shrimp chowder with rice, peas, egg, and a touch of cream
Poultry
AJI DE GALLINA
23
Shredded chicken in a rich, creamy Parmesan sauce, served with white rice and roasted potato
POLLO SALTADO
25
Organic diced chicken breast sautéed with tomatoes, red onions, and fries. Served with white rice
ARROZ CON POLLO (GF)
26
Cilantro rice cooked in our house-made cilantro sauce with organic chicken pieces and potatoes, finished with a light touch of our huancaína sauce
CREAMY NIKKEI CHICKEN
28
Organic chicken breast pieces in a creamy Nikkei-style sauce with vegetables, mushrooms and cashews, served with jasmine rice and garnished with crispy wonton
Beef
LOMO SALTADO
28
Juicy diced Angus beef tenderloin flambéed with red onions and tomatoes. Served with white rice and fries
RISOTTO DE LOMO SALTADO
29
A fusion of Peruvian and Italian flavors—our lomo saltado cooked with creamy Arborio rice
BEEF STROGANOFF
29
Tender Angus beef tenderloin sautéed with mushrooms, tomatoes, and red onions in a creamy sauce. Served with white rice
TACU LOMO
30
A large patty of lightly refried rice and canary beans topped with our classic lomo saltado
SECO DE CARNE (GF)
32
Slow-cooked cilantro beef stew served with white rice and canary beans
VEAL A LA GORGONZOLA
54
14 oz. Dutch veal rib chop topped with our signature creamy gorgonzola fondue, dehydrated onions, and a chicha morada marmalade. Served with mashed potatoes and stem vegetables
Sea
FISH MEUNIERE
26
Baked white fish with capers and potatoes, served with white rice. A classic French preparation
FISH FLORENTINE
28
Baked white fish topped with shrimp and hearts of palm, finished with a creamy spinach sauce and served with mashed sweet potatoes
CHAUFA DE MARISCOS
28
Our Peruvian-Chinese–inspired fried rice, made with a flavorful mix of seafood
PESCADO A LO MACHO
32
Baked white fish topped with a seafood medley and covered in our creamy Mediterranean-style sauce. Served with white rice and potatoes
Pastas
MUSHROOM FETTUCCINE (V)
26
White mushrooms flambéed in our homemade soy sauce, served over fettuccine pasta
TALLARIN SALTADO
28
Our classic lomo saltado served over fettuccine pasta
AL PESTO
29
Lomo saltado paired with our traditional "Tallarines Verdes" pesto fettuccine.
A LA HUANCAINA
29
Lomo saltado served over fettuccine pasta with our creamy Huancaína sauce
FRUTTI DI MARE
32
A medley of shrimp, squid, and green & black mussels in our creamy Mediterranean sauce, served over squid ink linguine
Sweets
DESSERT OF THE DAY
Ask Your Server For Available Selection
Sodas
INCAKOLA
5
COKE
5
DIET COKE
5
SPRITE
5
GINGER ALE
5
DR PEPPER
5
FANTA
5
Soft Drinks
ACQUA PANNA
5
S.PELLEGRINO SPARKLING
6
ICED TEA
6
CHICHA MORADA
7
PASSION JUICE
7
LEMONADE
8
ARNOLD PALMER
8
Beers
CUSQUENA
8
PILSEN
8
ESTRELLA DAMM
8
STELLA ARTOIS
7
CORONA
7
MODELO
7
PRESIDENTE
7
White Wines
ALBERTONI, CHARDONNAY, CALIFORNIA
14 / 40
I8, PINOT GRIGIO, CHILE
14 / 40
CALA REY, SAUVIGNON BLANC, SPAIN
14 / 40
d'AZUR, ROSE, FRANCE
16 / 50
Red Wines
ARANWA, MALBEC, ARGENTINA
14 / 40
GRAND CRU, MERLOT, CALIFORNIA
14 / 40
CRESTED PORCUPINE, PINOT NOIR, ITALY
14 / 40
GRAN RESERVE, CABERNET SAUVIGNON, CHILE
18 / 60
GROMEL BEL AIR, BORDEAUX, FRANCE
18 / 60
Signature Drinks
PISCO SHOT
8
A bold 3 oz. pour of Quebranta Pisco. Clean, smooth, and straight to the point
CUBA LIBRE
15
A timeless classic crafted with artisanal rum, Coca-Cola, and a splash of fresh lime. Served over ice for that perfect balance of sweet and citrus
CHILCANO DE CIRUELA
15
A modern twist on a Peruvian favorite—Pisco mixed with ginger ale and plum, creating a refreshing and lightly fruity cocktail
CLASSIC SOUR
15
Traditional Pisco Sour made with fresh lime juice, fluffy egg white, and our homemade agave syrup. Smooth, citrusy, and well-balanced
PASSION SOUR
16
Tropical and tangy—Pisco blended with passion fruit purée, egg white, and our signature agave syrup. A vibrant twist on the classic
MANGO SOUR
16
Rich mango purée meets Peruvian Pisco, egg white, and house-made agave for a fruity and smooth cocktail with a tropical kick
PLUM SOUR
16
A unique blend of Pisco and plum, shaken with egg white and agave for a silky, slightly sweet cocktail with depth and character
PISCO MULE
18
A house favorite: Pisco shaken with Mestizo’s homemade ginger syrup for a crisp, refreshing mule
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.